Carnivore feast at Pampa's Brazilian Steakhouse!

The title says it all. When I mean carnivore I mean it! At Pampa's Brazilian Steakhouse, the amount of meat offered will be enough meat to last you a week long! Upon walking in and leaving, the thing that was on my mind constantly was meat... If you are a vegetarian or not a fan of beef, chicken or pork, don't bother setting foot in this restaurant. You wouldn't want to be in there and they probably wouldn't want you in there complaining about the lack of vegetables offered minus the salad bar. I'm writing this post way late because I forgot about my trip here! For my birthday (in January), Raymond decided to take me to Pampa's. I personally LOVE meat, so this was a great choice on his part (after the big dinner...I don't recall having the same enthusiasm for meat..). I heard many cool things about this restaurant and did a quick Google search on the restaurant. This restaurant was actually featured on the food network show: The Opener.

Chop Steakhouse and Bar

From March 15-24th, the downtown business associations held their annual dining week in Edmonton. Many restaurants located in downtown Edmonton participated in this event where they served up multiple multi-course meals for special prices of $15, $25 and $50. When I heard of this, I was super excited to try many different restaurants! Unfortunately, this was a busy school week for me and I was only able to hit up 2 different restaurants: The common and Chop. :( Quite disappointed...but nonetheless it is better than none! Chop steakhouse is located inside Sutton Place Hotel, right in the heart of downtown. Parking is difficult to find around the area so be on the look out! For dinner they have two options for you to choose from: the $25 - 3 course menu or the executive $50 - 4 course menu. We settled for the cheaper menu since it was our first time at the restaurant and we did not know what to expect. I decided on the prime rib (9.oz) and Raymond settled for the lobster stuffed haddock.